My friend Brian loves spending time in Glastonbury and raves about the bakers, Burns The Bread, there. He tells me that when he’s in the area he’s a two pasties a day man. I am jealous.
He also tells me that they make Torsy Moorsy fruitcake which is made with local cider and cheddar cheese. Be still my beating heart. You can contact them for orders. Cake in the post. It’s the dream.
All this talk of delicious cake got me thinking. I can’t find a fruit cake recipe that includes cheese but should that stop me? I can bake, I love cheese and I am brave. What is to say that I can’t create a taste sensation in my own kitchen? I think it’s time to busk the cake making. Give it a bash and see what I create. The worst that can happen is that it gets dumped in the bin with a dull thud. That not going to happen though, it’s going to be awesome.
PS the husband is already lobbying for gin cake. I’ve created a monster.