I Scream For Ice Cream

I have said before that I don’t like ice cream. Don’t dislike but not a fan. Apart from Snickers ice cream, Nicholls of Parkgate, A proper 99er with a flake and monkey blood, the ice cream in Sefton Park and that lovely rum and raisin delight I had in Angelsey, I can take it or leave it.

Then I saw this on Kathryn Hendry’s Instagram @the_mother_hen_:

Spaghetti ice cream 🍦 How cool is this?! 👏🏻 . . Adam had a sleep over at my auntie’s house last night. They had an Italian night. Lasagne for dinner and spaghetti ice cream for dessert! 🍨 . . Adam had talked non stop about having spaghetti ice cream all week, so he was VERY excited to finally demolish a big bowl of it!🍦🍓 My auntie is giving Heston Blumenthal a run for his money! 👩🏻‍🍳 . . . . . #icecream #icecreamofinsta #food #yum #foodpicture #photooftheday #dailypic #family #sweettooth #freeupmyinsta

A post shared by Kathryn Hendry (@the_mother_hen_) on Aug 19, 2017 at 4:35am PDT

Come on! Apparently, this is a German thing called spaghettieis. Isn’t this fantastic?

The best thing is you can do this at home with a potato ricer. I have done the internet research for you (you are welcome) and this by The Kitchen Maus looks like one of the most informative and useful recipes.

I am very excited by this which means it’s time to rethink my ice cream policy.