This is a really easy Christmas make that kids will love. And it’s Instagrammable!
You need:
- 600 grams of white chocolate
- a variety of food colouring
- the sweets of your choice
- sprinkles
- greaseproof paper
- baking tray
Before you get started line a baking tray with greaseproof paper.
Melt the chocolate and separate into four bowls. You need to work quick before chocolate sets but add a different colour to each of the bowls and mix.
Pour the chocolate into separate splodges on the baking tray and tilt the tray until they come together. Once you have a mess of colours you can swirl patterns through with a cocktail stick if you are feeling fancy. Then top with sweets and sprinkles then whack it in the fridge to set. In a few hours you will have a solid sheet of chocolate that you can break up and wrap in cellophane for presents. Or more realistically you can scoff the lot in front of the telly.